Sean Anthony&Co.Professional Chef, Catering and Consulting Services
Allow me to create a unique dining experience for you and your guests!
Who We Are
We have a passion for what we do and it shows. With more than 10 years of experience in fine dining, we know that our clientele are all that matter. There’s no event too large are too small, as we dedicate our utmost energy to each and every event we take on.
Strategies & Plans
Every event is unique. That’s why we customize our offerings to fit your needs. Whether it’s a small luncheon or a comprehensive wedding, we’ll sit down with you, listen to your requests, and prepare a customized plan.
Award Winning
We’ve won more awards than we can count, but we don’t let that go to our heads. We dedicate ourselves to each and every event.
Expert Culinarians
Your event will be handled by our Chefs and Certified Food Handling experts. We make sure you and your guests have the most wholesome culinary experience.
Quality Guaranteed
We're only as good as our last plate of food. With that in mind, we ensure that your event not only runs smoothly, but that your satisfaction and our food quality is our utmost priority.
Weddings
Birthdays
Special Occassions
Intimate Dinners
"Napa Valley Chef Sean Streete’s cocktail co-star was the Silver Screen Toki Highball, simply composed of Suntory Whisky Toki and Fever-Tree Club Soda. The slow roasting of duck confit with savory elements of thyme and garlic was a nod to the whisky’s American white oak barrel aging. “Our method was to infuse Fuyu persimmon into the Toki and then make a reduction sauce from it,” he said. “We added fresh vanilla to complement the vanilla flavors in the barrels.” The completed ensemble was duck rillette, presented in a stunning wonton sheath accessorized by daikon radish shoots."
Tasting Panel Magazine, Napa Valley Film Festival
"We’ve never had an aerated artichoke, but this looks amazing, from Chef Sean Streete at Meadowood in Napa. The mise en place alone was a work of art."
Barilla Pasta Company
